An acclaimed chef with 32 years of award-winning experience all began as a love for cooking when Chef John was a teenager. He grew up near a renowned country club and was intrigued by restaurant management and food presentation. Chef John learned from the get-go the importance of doing the best job you can do. Specializes in up scaling any menu, using only the best grades of beef and seafood, allows original, vibrant menu options. On par with quality and taste is presentation.
"An Upscale presentation with a downtown attitude." -John Hennessy
Chef John now brings his culinary talent and banquet experience to a new level with a multiple menus at OnQ and Hennessy's Steak & Seafood. With his extensive banquet knowledge and experience at Marriott and Boulder Ridge Country club, Chef John's variety of menu and banquet options makes this the destination for any occasion. Don't forget to ask about his wonderful ice carvings for your next event!
