OnQClub Hennessy's - Chicago Illinois Billiards Steak Seafood Restaurant

BANQUET SELECTIONS

BANQUET APPETIZERS
LUNCH PACKAGE
DINNER PACKAGE
WEDDING PACKAGE
THEME BUFFET

DELI BUFFET
GRILL BUFFET
FRIED CHICKEN BUFFET
VIVA MEXICAN
FESTIVAL ITALIANO

We have a wide variety of options for any banquet need. Our maximum capacity for banquets is 300 people. Click on the links above to view our many banquet options. Contact Us with any questions or to schedule your event.

BANQUET APPETIZERS

(call for pricing)

COLD SELECTIONS
(Passed or buffet style)

Assorted cheese & sliced fresh fruit tray w/ passion berry yogurt for dipping.
Small tray (estimated 20-30 guests)
Medium tray (estimated 35-45 guests)
Large tray (estimated 45-70 guests)
Assorted vegetable display with dip
Small tray (estimated 20-30 guests)
Medium tray (estimated 35-45 guests)
Large tray (estimated 45-70 guests)
Chilled gulf shrimp on ice
Sliced tenderloin atop herbed bread
Chilled oysters on the half shell
Chilled crab claws with honey mustard
Smoked salmon & fish display (estimated 50-75 guests)
Bar snack mix
Pretzels
Mixed nuts

[All appetizers served with appropriate dipping sauces]

HOT SELECTIONS
(Passed or buffet style)

Southern crab cakes
Buffalo style chicken tenders
Roasted vegetable quesadilla
Lord of the wings
Chicken bruschetta
Potstickers
Veggie and cheese combo
Beef kabobs
Chicken coconut w/ mango sweet & sour dip
BBQ riblettes
Stuffed mushrooms
Assorted mini quiche
Spanakopita
Pecan sea scallops
Crab Rangoon w/ mango sweet & sour dip
Pecan shrimp
Stuffed mushrooms with artichoke spinach &
Boursin cheese
Mini beef medallions
Lobster fried ravioli w/ shrimp sauce
Ahi tuna on a tortilla chip with an avocado wasabi salsa

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LUNCH PACKAGE

(call for pricing)

Lunch entrees include choice of soup or salad,with fresh rolls, vegetable, starch, and dessert, coffee or tea. $2 additional per person charge for split menu.

Chicken Marsala
Tender boneless breast of chicken dredged in seasoned flour, sautéed, then baked in a mushroom marsala sauce.

Chicken Piccata
Boneless breast of chicken lightly sautéed in white wine, with lemon, and capers.

Chicken Parmesan
Breast of chicken sautéed and baked in an herb cheese crust, topped with parmesan and mozzarella cheeses.

Chicken Cordon Bleu
Chicken breast, hand stuffed with smoked ham and Swiss cheese smothered in a Mornay sauce.

Chicken Breast Mediterranean
Boneless beast of chicken marinated with lemon and herbs then grilled, served with artichokes, roasted peppers and Kalamata olives, feta cheese and spinach.

London Broil
Marinated USDA Prime top sirloin, slow roasted and thinly sliced, topped with a mushroom sauce.

Pot Roast
Roast beef slowly braised in a natural gravy, served with homemade mashed potatoes and garnished with carrots, celery and onions.

New York Strip Steak
Eight (8) ounces of USDA Prime strip steak grilled to perfection and served with sautéed onions and mushrooms.

Horseradish Salmon
Atlantic Salmon baked with a horseradish crust (or without).

Tuscan Whitefish
Fresh Lake Superior Whitefish sautéed in lemon beurre blanc.

Tilapia
Coconut crusted and flash-fried, and served with a vanilla bean sauce & mango relish.

Plus 18% service charge and 7% sales tax

ACCOMPANIMENTS

Soup or Salad - If both soup and salad, add $2.50 per person.

Soup

(choose one)

Soup du Jour
Old fashioned Chicken Noodle
Cream of Mushroom
Beef Barley
Minestrone
Chicken Tortilla
Lobster Bisque ~ add $4

Salad

(choose one)

House Salad
Variety of garden greens and crumbled blue cheese, tossed with a vinaigrette dressing and topped with tomatoes and croutons.

Caesar Style
Romaine lettuce and parmesan cheese tossed with a creamy Caesar dressing and topped with croutons.

Roma Salad
Sliced beefsteak tomatoes, red onion, fresh mozzarella, corn and roasted red peppers on a bed of greens topped with a balsamic vinaigrette dressing.

Hennessy Berry
California medley of baby greens topped with mandarin orange segments, Maytag bleu cheese, candied walnuts and fresh berries, topped with a raspberry balsamic vinaigrette.

Starches

(choose one)

Double Baked Potato
Baked Potato with Sour Cream
Duchesse Potato
Potato Dauphinois
Roasted Herbed New Potatoes
Angel Hair or Penne pasta aglio e olio
Minnesota Wild Rice
Gorgonzola Mashed Potatoes
Vesuvio Potatoes

Vegetables

(choose one)

Fresh Vegetables Julienne
Bouquetiere of Fresh Vegetables
Asparagus
Glazed Carrots
Broccolini with Almond Butter
Tomatoes Florentine
Green Beans Almondine

Entree Salads

Salad entrees include choice of soup and dessert, fresh rolls and butter, coffee or tea.

Traditional Cobb Salad
Mixed greens topped with diced chicken breast, chopped egg, tomato, bacon, crumbled bleu cheese, avocado, and your choice of dressing.

Hawaiian Chicken Boat
Pineapple boat stuffed with chicken salad made with a honey poppyseed dressing, garnished with fresh fruit and chopped walnuts.

Chicken or Tuna Caesar Salad
Chicken breast or tuna served on a bed of romaine tossed with a caesar dressing and garnished with croutons and fresh grated parmesan cheese.

ON Q Trio Salad
Tuna, chicken and egg salad on greens with hearts of palm and sliced tomato garnishes and toast points.

Hennessy Berry Salad
Mixed greens, topped with candied pecans, bleu cheese, mixed berries, grape tomatoes and croutons with a balsamic raspberry vinaigrette. Choice of chicken, salmon, or steak.

Desserts

(choose one)

Fresh Fruit Sorbet~lemon or raspberry
Dark Chocolate Cup~filled with choice of mousse (Chocolate, white chocolate, Bailey’s Mocha)
Flourless Chocolate Torte~torte with chantilly cream and raspberry sauce
Crème Brulee Cheesecake
Strawberries Romanoff
Bread Pudding with Bourbon Sauce
Strawberry Shortcake
Bananas Foster
Platter of Sweets, mixed nuts and chocolates at your table [add $2.50 per person]

[Plus 18% service charge and 7% sales tax]

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DINNER PACKAGE

(call for pricing)

Includes:
Premium Open Bar
Four Course Meal consisting of soup, salad, entrée, vegetable, starch & dessert.
International Coffee Buffet
Coat Check Room with attendant (seasonal)

General Information:
Vegetarian meals and dietary restricted meals available on advance request.
Additional $2.00 per person charge for split menu.
Bar list available on request.
Custom Menus available.
[Add 18% service charge and tax on package prices.]

ENTREES

Beef Medallions & Horseradish Salmon
Beef tenderloin medallions topped with a port wine sauce. Atlantic salmon baked with a horseradish crust.

Beef Medallions & Crabmeat Stuffed Prawns
Beef tenderloin medallions topped with a port wine sauce and prawns stuffed with crabmeat.

Beef Medallions & Breast of Chicken
Beef tenderloin medallions topped with a port wine sauce and choice of chicken piccata, marsala, or hunter sauce.

Chicken Wellington
Boneless breast of chicken wrapped in French pastry, filled with mushroom duxelles served atop a supreme sauce.

Chicken Breast Mediterranean
Boneless breast of chicken marinated with lemon and herbs, grilled and served with artichokes, roasted peppers and Kalamata olives.

Chicken Parmesan
Breast of chicken sautéed and baked in an herb cheese crust, topped with parmesan and mozzarella cheeses.

Medallions of Beef Tenderloin Diane
Medallions of tender filet mignon sautéed and topped with a delicious Diane sauce.

Prime Rib
USDA Prime, Prime Rib slow-roasted and served with au jus and creamed horseradish.

Filet Mignon
Eight (8) ounces of the finest beef tenderloin available, broiled to perfection and served with mushroom caps in a port wine reduction.

Strip Steak
Ten (10) ounces of USDA prime strip steak topped with Hennessy Cognac Peppercorn.

Horseradish Salmon
Atlantic Salmon baked with a horseradish crust (or without) with a lemon beurre blanc & balsamic tear drop tomato relish.

Tilapia
Coconut crusted and flash-fried, served over Minnesota wild rice with a vanilla bean sauce & mango relish.

Tuscan Whitefish
Fresh Lake Superior Whitefish sautéed in a lemon beurre blanc.

Hazelnut Encrusted Walleye
Sautéed Walleye garnished with roasted Roma tomato beurre blanc & a balsamic tear drop tomato relish.

Children’s Package

(age 10 and under)
Chicken fingers, French Fries, Soup or Salad, Fry Kabob, dessert and soft beverages.

International Coffee Buffet
Elegantly presented coffee buffet consisting of regular coffee, decaf and hot tea with toppings of shaved chocolate, whipped cream and sugared demitasse stirrers.

Add Additional Sweets Table
In addition to your dessert and coffee buffet add: assorted mixed nuts, chocolates, assorted miniature pastries, assorted tortes and cheesecakes, platter of assorted fresh fruit and international cheeses, freshly brewed cappuccino.

Add Additional Dessert
Fresh Fruit Sorbet ~ orange, lemon, or raspberry
Dark Chocolate Cup ~ filled with ~ Chocolate, White Chocolate, or Bailey’s Mocha Mousse
Ice Cream Parfait~ chocolate, raspberry or strawberry
Bread Pudding with Bourbon Sauce
Strawberries Romanoff
Bananas Foster
Flourless Chocolate Torte with Chantilly Cream Raspberry Sauce
N.Y. Cheesecake with Chocolate or Raspberry Sauce and Chantilly Cream

Ice Sculptures
$495. for a Full Block
$250. for a Half Block
Refer to Chef John

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WEDDING PACKAGE

(call for pricing)

Champagne toast & unlimited wine with your meal.
White or ivory floor length table linens with linen napkins.
International coffee buffet.
The use of a private bride’s Room.
Head table with satin swag on platform riser.
Votive candles on all tables.
Coat check room with attendant (seasonally).
Valet parking.
Custom designed wedding cake served with ice cream.

SOUP
(choose one)

Soup du Jour
Baked French Onion ($2 for cheese)
Old Fashioned Chicken Noodle
Cream of Mushroom
Cream of Broccoli Cheddar
Creamy Tomato with Basil
Minestrone
Chicken Tortilla
Beef Barley
Lobster Bisque (add $4)

SALADS

(choose one)

House Salad
Variety of garden greens and crumbled bleu cheese, tossed with a vinaigrette dressing and topped with tomatoes and croutons.

Caesar Style
Romaine lettuce and parmesan cheese tossed with creamy caesar dressing and topped with croutons.

Roma Salad
Sliced beefsteak tomato, red onion, fresh mozzarella, corn and roasted red peppers on a bed of greens topped with a balsamic vinaigrette dressing.

Hennessy Berry
California medley of baby greens topped with mandarin orange segments, Maytag bleu cheese, candied walnuts and fresh berries, with a raspberry balsamic vinaigrette.

Starches (choose one)

Vegetables (choose one)

Fresh vegetables julienne
Bouquetiere of fresh vegetables
Asparagus
Glazed carrots
Broccolini with almond butter
Tomatoes Florentine
Green beans almondine

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