Brunch

Homemade breakfast breads, muffins, and Danish

Fresh fruit display with passion berry yogurt

Bacon and sausage

Made from scratch biscuits with homemade sausage gravy

Hand-cut breakfast potatoes with grilled peppers

French toast and pancakes with warm maple syrup

Fluffy scrambled eggs

Belgium waffle station

Made to order omelet station

Carving station with tender prime cuts of beef, ham, and leg of lamb

Creamy Chicken Picatta with Tuscan Potatoes

Grilled Salmon with a Mango Pecan Buerre Blanc served with a Mediterranean Couscous

Slow Roasted Canadian Pork Loin with Creamy Mashed Potatoes

Pasta Station: Penne or ravioli topped with either Alfredo or Pomodoro sauce and your choice of shrimp, chicken, scallops, sun-dried tomatoes, Italian sausage, spinach, peas, artichokes, and mushrooms

Raw Bar:  A stunning ice sculpture surrounded by freshly shucked oysters, steamed shrimp, crab legs, smoked salmon, and peppered mackerel

Hennessy Berry Salad and Cesar Salad

Assorted homemade desserts and pastries by our award winning Pastry Chef

Two complimentary Mimosas