DESSERTS

All Desserts are Made Fresh Daily on Premises


Oatmeal Pie
With apple cinnamon ice cream.

Hennessy's Berry Napoleon
Fresh wild berries tossed in melba Chambord sauce, drizzled over Häagen-Dazs vanilla ice cream topped with fresh whipped cream and cotton candy.

Crème Brulee Cheesecake
Served with a fresh berry medley.

Triple Choclolate Mousse Cake
Served with raspberry coulis.

Decadent Flourless Chocolate Cake
Covered in a dark chocolate ganache served with a mocha anglaise.

Crème Brulee of the Day
Ask your server about the Crème Brulee of the day.

Sorbets
Lemon, Mandarin orange and peach served in a fresh fruit cup.

Ice Cream
Chocolate, vanilla, peppermint and spumoni served in a wafer cup.